“Step 3 Stir in salt, pepper and other dry seasonings as you cook the rice. Try garlic powder, onion powder, oregano, parsley, basil, dill, seasoning salt or lemon pepper. Start with ¼ to ½ tsp. of each spice so you don’t overwhelm the rice dish.” Yep, I think that’ll do it! As seen at …
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rice
CrockPot Fried Rice
We are so trying this for dinner tomorrow night. Considering I have to cook the quinoa and the pork in my fridge, I know it can’t be this easy, but we’ll see! Maybe the in-laws will like it.
Sticky Rice
Michelin stars, Yelp recommended, And Gioia gives it her 2 sticky thumbs up. Yes, Sticky Rice do Thai real good.