Not all those who wander are lost

Food


  • Name that Movie: Alexa Shopping list style - Having three kids in the middle of a quarantine places some interesting items on the shopping list. We have all the necessities: toilet paper, flour, beans, vegetables, but apparently we are not eating enough candy for their liking. We also have started a “S’mores Tuesday” tradition around the grill and supplies are running low. This …
  • Calling all Brunch suggestions - Started a collection of places to hit in Toronto. Suggestions?  
  • Four days in Four degree, Frigid, French Montreal -   My honey and I just spent the past four frigid days in Montreal.  I say, frigid because it was basically 4F (-15C) the whole weekend and we were walking 1.5 miles (2.4KM) up an down the hill to Old Montreal.  We had an enjoyable time looking for places to eat, shop, see.  This included …
  • Why You Should Add Lime Juice, Lemon Juice, or Vinegar to Eggs - from Epicurious – I tend to not order eggs in restaurants. I’m not one of those food people who despise brunch. In fact, I love it. Can’t think of a better way to start Sunday morning. But eggs aren’t usually on the order—I like making them myself at home and really dislike being disappointed by …
  • This Lady Is Cooking Food Naked On YouTube, And Doritos Is Paying Her To Do It – Digg - This Lady Is Cooking Food Naked On YouTube, And Doritos Is Paying Her To Do It – Digg And this is why you learn to cook…
  • Cinnamon roles for Christmas?  Yes please! - The little known secret of baking is that all food you make yourself is fat free :)
  • How to spice up rice - “Step 3 Stir in salt, pepper and other dry seasonings as you cook the rice. Try garlic powder, onion powder, oregano, parsley, basil, dill, seasoning salt or lemon pepper. Start with ¼ to ½ tsp. of each spice so you don’t overwhelm the rice dish.” Yep, I think that’ll do it!   As seen at …
  • The Coolest Way (Ever) To Cut a Bell Pepper - Life just got sooo… much better!    
  • Cloudy with a Chance of Meatballs 2 Animals revealed - Thank you internet. We were having trouble identifying all the animals: This one was particularly hard:
  • Little mini $%%$#@ pancakes!!! - So, my parents sent me my first poffertjes pan.  Having grown up eating them every weekend and watching my father tirelessly cook them as well as being a father myself and making my own pancakes, my thought was, “how hard can this be?” Turns out, pretty hard. The first step when making poffertjes is to learn how …

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