Having three kids in the middle of a quarantine places some interesting items on the shopping list. We have all the necessities: toilet paper, flour, beans, vegetables, but apparently we are not eating enough candy for their liking. We also have started a “S’mores Tuesday” tradition around the grill and supplies are running low. This …
food
Calling all Brunch suggestions
Started a collection of places to hit in Toronto. Suggestions?
Four days in Four degree, Frigid, French Montreal
My honey and I just spent the past four frigid days in Montreal. I say, frigid because it was basically 4F (-15C) the whole weekend and we were walking 1.5 miles (2.4KM) up an down the hill to Old Montreal. We had an enjoyable time looking for places to eat, shop, see. This included …
Why You Should Add Lime Juice, Lemon Juice, or Vinegar to Eggs
from Epicurious – I tend to not order eggs in restaurants. I’m not one of those food people who despise brunch. In fact, I love it. Can’t think of a better way to start Sunday morning. But eggs aren’t usually on the order—I like making them myself at home and really dislike being disappointed by …
Cinnamon roles for Christmas? Yes please!
The little known secret of baking is that all food you make yourself is fat free :)
How to spice up rice
“Step 3 Stir in salt, pepper and other dry seasonings as you cook the rice. Try garlic powder, onion powder, oregano, parsley, basil, dill, seasoning salt or lemon pepper. Start with ¼ to ½ tsp. of each spice so you don’t overwhelm the rice dish.” Yep, I think that’ll do it! As seen at …