Love soft pretzels?  Love the smell of a soft pretzel?  Have salt laying around?  Think brushing butter is the epitome of cooking?  This one is for you.

Only thing I would have done differently would be to toss the pretzels a little half-way through so they brown on all sides, but these were amazing!  We even made the honey mustard sauce.  You just have to forget that you are eating a ton of mayonnaise.

Get the recipe here